Grilled Italian Zucchini

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
32%
CHOL
6%
SOD
24%

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Ingredients for 12 servings

3 ounces shredded Pepper Jack cheese

1/8 teaspoon Italian-style seasoning

1 tablespoon freshly grated Parmesan cheese

2 zucchini, cut lengthwise into 1/4 inch slices

1 (8 ounce) bottle Italian-style salad dressing

3 ounces shredded Cheddar cheese

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