An Easy Sauté With Carrots And Brussels Sprouts

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Nutrition per serving    (USDA % daily values)
CAL
133
FAT
24%
CHOL
4%
SOD
8%

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Ingredients for 4 servings

4 carrots, peeled, cut into 1" long slabs

1 lb. Brussels sprouts, washed, stem trimmed, quartered

1 garlic clove, peeled, jullienned

1 tablespoon butter

1 tablespoon olive oil

¼ cup water

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