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Manhattan Bay Scallop Chowder With Fennel

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Related tags
main-dish dairy free nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
24%
CHOL
14%
SOD
52%

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Ingredients for 6 servings

3 ounces bacon, diced, 4 slices

1 large onion, diced

1/2 tsp kosher salt

1/2 tsp Freshly ground black pepper, more to taste

Pinch of fennel seeds

2 stalks celery, sliced

1 large fennel bulb, diced, fronds reserved

1 fat garlic clove, minced

1 bay leaf

1 pound potatoes, peeled and diced

1 quart Chicken broth

1 28-ounce can plum tomatoes

1 8-ounce bottle clam juice

3 tbsp Pernod or absinthe

1 pound bay scallops

Oyster crackers, for serving, optional

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