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4-Pepper Deviled Eggs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
61
FAT
14%
CHOL
53%
SOD
9%

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Ingredients for 12 servings

1/2 teaspoon whole black peppercorns

1/4 cup mayonnaise

1 teaspoon whole pink peppercorns, divided

Pinch sugar

1/4 teaspoon kosher salt

6 hard boiled eggs, cooled and peeled

1/2 teaspoon whole white peppercorns

1/2 teaspoon whole green peppercorns

1/2 teaspoon caper liquid

1 teaspoon dijon mustard

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