Grilled Steak With Caper Sauce

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Ingredients

2 cup(s) chopped fresh flat-leaf parsley

1/2 cup(s) olive oil

1/4 cup(s) capers, chopped

2 tablespoon(s) red wine vinegar

1 clove(s) garlic, chopped

Kosher salt and black pepper

3 T-bone steaks (about 1 1⁄4 inches thick; 4 1⁄2 pounds total) or 3 pounds strip or flank steak

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