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Cold Soba Noodles (Zaru Soba)

Nutrition per serving    (USDA % daily values)
CAL
225
FAT
2%
CHOL
0%
SOD
71%

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Ingredients for 6 servings

1/3 cup dried bonito flakes

3/4 pound dried soba noodles

6 tablespoons finely chopped scallions, green section only

2 tablespoons wasabi mixed with 3 1/2 tablespoons of water to form a paste

2 cups cold water

1/4 cup soy sauce

1 4-inch-square piece konbu (dried kelp)

3 tablespoons mirin (sweetened rice wine)

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