Braised Turkey Legs

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
79%
CHOL
103%
SOD
15%

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Ingredients for 6 servings

2 turkey legs and 2 thighs, about 4 lbs

Olive oil

1 cup finely chopped yellow onion

1 cup of finely chopped celery

Salt, pepper, and cayenne

Water or other braising liquid (dry wine or stock)

Corn starch

Parsley, chopped, about 1/4 cup

Potatoes, peeled and quartered

Carrots, chopped

Turnips, quartered

Rutabagas, quartered

Parsnips, chopped

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