Mexican Paella

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
62%
CHOL
86%
SOD
58%

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Ingredients for 6 servings

3 1/4 cups store-bought low-sodium chicken broth

Coarse salt

1 large poblano pepper

1 (15-ounce) can diced tomatoes in their juices, preferably fire-roasted

1/4 cup olive oil

6 chicken thighs

1/2 medium onion, chopped

1/2 cup (4 ounces) Mexican chorizo sausage, casings removed

3 cloves garlic, peeled and finely chopped

2 cups medium-grain rice

1/2 pound medium-large shrimp, peeled, tail-on, if desired, and deveined

1 pound mussels, scrubbed

1 cup frozen peas

2 tablespoons chopped flat-leaf parsley

2 tablespoons silver tequila (optional)

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