Japanese White Sweet Potato And Sole With Zucchini, Cauliflower And Thyme

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
3%
CHOL
5%
SOD
3%

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Ingredients for 2 servings

Japanese white sweet potato (3 oz; 90 g peeled and diced)

1.75 oz (50 g) cauliflower florets

1.75 oz (50 g) zucchini, diced

1.75 oz (50 g) sole fillet, diced

1 x thyme twig

Olive oil, to drizzle

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