Easy Potato Tacos Recipe

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1 1/2 pounds red bliss potatoes

1 poblano chile, roasted, peeled, seeded and minced

2 tablespoons olive oil

4 tablespoons butter

1 Spanish onion, sliced

1 tablespoon sugar

1 tablespoon red wine vinegar

1 jalapeno, seeds and stem discarded, minced

1 tablespoon roasted garlic

1 cup Manchego cheese, grated

1 cup cabbage, finely shredded

Kosher salt and freshly ground black paper to taste

8 6-inch corn tortillas

canola oil, for frying

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