Mushroom Casserole Recipe

8 faves
More from this source
Arctic Garden Studio


Add a comment


1/2 pound (8 ounces) brown mushrooms, cleaned and chopped

1 large onion, well chopped

3 cloves garlic, finely chopped

3 cups cooked brown rice, room temperature

2 large eggs

1 cup cottage cheese

1/2 cup sour cream

1/2 teaspoon fine grain sea salt

1/3 cup freshly grated Parmesan cheesea

bit of fresh tarragon, chopped

You might also like

Mushroom Casserole Recipe
101 Cookbooks
Chicken Breast And Mushroom Casserole
Mushroom Breakfast Casserole
Whole Foods Market
Stuffed Mushroom Casserole
An Edible Mosaic
Chicken, Rice, & Mushroom Casserole
Weis Markets
Tuna Mushroom Casserole
Parade Magazine
Butternut Squash, Sage And Mushroom Casserole
Weight Watchers
Chicken Sausage, Mushroom And Pasta Casserole
Weight Watchers
Rice & Mushroom Casserole
The Kitchen Magpie
Crispy Onion-Green Bean-Mushroom Casserole
Aida Mollenkamp