Mushroom Casserole Recipe

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Arctic Garden Studio

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Ingredients

1/2 pound (8 ounces) brown mushrooms, cleaned and chopped

1 large onion, well chopped

3 cloves garlic, finely chopped

3 cups cooked brown rice, room temperature

2 large eggs

1 cup cottage cheese

1/2 cup sour cream

1/2 teaspoon fine grain sea salt

1/3 cup freshly grated Parmesan cheesea

bit of fresh tarragon, chopped

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