Grilled Peaches With Pound Cake & Ginger Creme Fraiche

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1610
FAT
530%
CHOL
216%
SOD
85%

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Ingredients for 4 servings

2 tablespoons granulated sugar

1 cup thick creme fraiche

6 slices butter pound cake (1 inch thick)

3 tablespoons chopped crystallized ginger

5 tablespoons unsalted butter , melted

3 ripe but firm peaches or nectarines , halved and pitted

vegetable oil, for greasing the grill

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