Asian Noodles With Tofu

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Almond Board of California


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8 ounces buckwheat noodles

8 ounces Asian-inspired marinated tofu, such as sesame-ginger flavor

1/2 cup grated or thinly sliced carrot

1/2 cup diced red bell pepper

1/2 cup sliced or chopped almonds, roasted

1/3 cup diced scallions, cut on the bias or diagonal

1 tablespoon chopped cilantro

3/4 cup prepared Asian-inspired salad dressing, or 1 recipe homemade sesame dressing (recipe below)

Sesame Dressing

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