Nelson Island Prawn And Crab Cakes With Mango Salsa And Spinach /Tarragon Fetticini

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2-1/2 cups shelled crabmeat , make sure there is no shell

2 cups raw fresh deveined large prawns , diced

1 small roasted red pepper , diced

2 tablespoons finely diced red onions

2 whole green onions , finely diced

1-1/2 tsp Dijon mustard

1/2 tsp salt

1/2 tsp freshly ground black pepper

1/2 lemon , squeezed

2 tablespoons fine breadcrumbs

2 beaten eggs

2 tablespoon Italian parsley , finely chopped

1 tablespoon cilantro , finely chopped (optional)

1 medium to large ripe mango , diced

1/2 medium red onion , finely diced

3 tablespoons red onions , finely diced

1/2 freshly squeezed lime

1/2 tsp garlic chili paste , to taste

1 tsp balsamic vinegar

1/4 tsp salt

2 tbsp finely diced cilantro

1 cup fresh, cooked spinach , well-drained

4 eggs

1 tbsp olive oil

3 tbsp chopped fresh tarragon

4 fresh cloves garlic , crushed

4 cups white flour

1 small shallot , diced

1/3 cup olive oil

2 cloves garlic , crushed

1/2 cup dry white wine

2 fresh diced tomatoes

Salt and pepper , to taste

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh diced basil

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