Fusilli With Shrimp And Peas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
79%
CHOL
113%
SOD
47%

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Ingredients for 4 servings

Salt and pepper

1 pound fusilli

6 tablespoons olive oil

3 cloves garlic, minced

1 bunch scallions, white and green parts thinly sliced on the diagonal and kept separate (about 1 cup total)

1 pound medium shrimp, peeled and deveined

10 ounces frozen peas, thawed and drained

1/2 cup white wine, or water

2 teaspoons freshly grated lemon zest

1/4 teaspoon crushed red pepper

1/3 cup fresh lemon juice

3 ounces watercress sprigs, or spinach leaves (about 4 cups)

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