Cream Gravy For Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
185%
CHOL
127%
SOD
20%

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Ingredients for 4 servings

salt , to taste

1/2-1 teaspoon fresh ground black pepper

1/4 cup chicken dripping (from frying the chicken)

1/4 cup all-purpose flour (or Wondra)

2 cups low sodium chicken broth

1 cup heavy cream

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