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Mummy's Cabbage Curry

Nutrition per serving    (USDA % daily values)
CAL
49
FAT
7%
CHOL
3%
SOD
28%

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Ingredients for 6 servings

1/2 teaspoon turmeric

1 teaspoon cayenne pepper

1/4-1/3 small cabbage , finely chopped

1 tablespoon tomato paste

1 tablespoon butter or margarine

1 onion

1 teaspoon gingerroot , crushed and chopped

1 teaspoon salt

1/4-1/2 teaspoon allspice

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