Orecchiette With Caramelized Garlic, Sausage & Broccoli

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 Tbs. fresh lemon juice; more to taste

Kosher salt and freshly ground black pepper

10 oz. broccoli crowns, cut into 1-1/2-inch florets

3/4 lb. sweet Italian sausage, skinned and crumbled into 1-inch pieces

3 Tbs. grated Parmigiano-Reggiano; more for serving

1 Tbs. chopped fresh thyme

scallions (whites and greens), thinly sliced

3 cloves garlic, very thinly sliced

3/4 lb. dried orecchiette (or penne)

8 oil-packed sun-dried tomatoes, drained and cut into thin strips

1/4 cup extra-virgin olive oil

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