Grilled Flank Steak With Garlic & Rosemary

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
2168
FAT
401%
CHOL
0%
SOD
822%

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Ingredients for 4 servings

1/2 cup extra virgin olive oil

2 tablespoons fresh rosemary, roughly chopped

4 garlic cloves, roughly chopped

2 teaspoons kosher salt (if substituting table salt, use 1 ¼ teaspoons)

1/4 teaspoon freshly ground black pepper

2 – 2 ½ lb flank steak*

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