Shrimp And Crab Salad Rolls

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3 tablespoons chopped green onions

3 tablespoons light mayonnaise

1 tablespoon prepared horseradish

2 teaspoons Dijon mustard

1/4 teaspoon hot sauce

8 ounces coarsely chopped cooked shrimp (about 1 1/2 cups chopped)

8 ounces lump crabmeat, drained and shell pieces removed

4 small whole wheat hoagie rolls, split and toasted

4 small Boston lettuce leaves

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