Chicken Pomegranate Guac Tacos

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4 (4-ounce) boneless and skinless chicken breast halves

Olive oil cooking spray

1 teaspoon salt-free Mexican seasoning

1/2 teaspoon salt

1 avocado, peeled

1/2 cup pomegranate seeds

1 lime

1 garlic clove, minced

8 (6-inch) corn tortillas

8 tablespoons sliced red onion

1 cup shredded red cabbage

8 tablespoons crumbled low-fat queso fresco

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