Chef Stuart's Maryland Crab Soup

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1/4 cup chopped onion

3 cloves garlic, minced

2 stalks celery, chopped

2 tablespoons olive oil

1 tablespoon crab boil seasoning (recommended: Old Bay)

1/2 teaspoon lemon pepper seasoning

1 tablespoon Worcestershire sauce

1 1/2 quarts chicken broth

2 cups water

2 cups baby potatoes, cut into cubes

1/2 cup green beans

1 cup corn

1 (28-ounce) can San Marzano diced tomatoes with juices

1 bay leaf

1 pound crab meat

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