Thai-Style Chicken Stir-Fry For Two

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1/2 cup long-grain white rice, uncooked

1 cup water

PAM® Original No-Stick Cooking Spray

1/2 pound boneless skinless chicken breasts, cut into strips

2 cups (1/2 of 14-oz pkg) frozen broccoli stir-fry vegetables

2-1/2 tablespoons Peter Pan® Creamy Peanut Butter

1-1/2 tablespoons La Choy® Soy Sauce

2 tablespoons water

1/4 teaspoon crushed red pepper flakes

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