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Green Bean And Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
14%
CHOL
13%
SOD
12%

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Ingredients for 4 servings

5 ounce rotini or bow tie pasta (2 cups)

1 can sliced carrots

1 can cut 1-inch fresh green beans

1/2 cup red bell pepper strips

4 green onions, sliced (1/2 cup)

1 tomato, diced

1/2 cup sliced cucumber

1/3 cup white wine vinegar

1 tbsp olive oil

1 tsp dill

1/4 tsp salt

1/4 tsp dry mustard

1/8 tsp pepper

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