Chocolate Bundt Cake With Chocolate Rum Glaze

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Vanilla Latte


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2 cup cake flour (not self-rising)

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup unsweetened cocoa powder

1 3/4 cup granulated sugar

1 stick butter, room temp

1/3 cup vegetable oil

1 1/2 tsp vanilla extract

1 cup milk

1/2 cup coffee, cooled to room temp

4 x eggs

2/3 cup semi-sweet chocolate chunks (about 4 oz.)

2 tbsp milk

2 tbsp rum or bourbon

2 tbsp butter

1 tbsp fresh squeezed orange juice

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