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Sukhe Aloo (Sauteed Potatoes With Amchur)

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Ingredients

1 1/2 pounds fingerling potatoes

2 tablespoons vegetable oil

-- Pinch asafetida (also known as hing), optional (see Note)

1 teaspoon cumin seeds

1 teaspoon coriander seeds, lightly crushed

1/2-inch piece ginger, peeled and cut into thin slivers

1 or 2 green serrano chiles, halved lengthwise

2 tablespoons ground coriander

1/2 to 1 teaspoon cayenne

1/2 tablespoon amchur (dried mango powder (amchur)

1 teaspoon kosher salt

-- Chopped cilantro leaves, for garnish

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