Grits With Grilled Corn, Onions, Peppers And Cheddar Cheese

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
925
FAT
175%
CHOL
58%
SOD
56%

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Ingredients for 1 serving

1 1/2 cup water

6 Tablespoons quick cooking grits (not instant)

2 dashes of salt

1 Tablespoon unsalted butter

pepper to taste

1 ear sweet corn, fresh

1/2 jalapeno pepper, diced, without the seeds

2 Tablespoons diced onions

1 Tablespoon olive oil

1/3 cup grated sharp cheddar cheese

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