Mushroom-Stuffed Bacon Wrapped Pork Tenderloins

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Nutrition per serving    (USDA % daily values)
CAL
360
FAT
109%
CHOL
28%
SOD
30%

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Ingredients for 8 servings

1 small onion , finely chopped

2 teaspoons coarse cracked black pepper , divided

1/3 cup chopped pecans , toasted

4 tablespoons olive oil , divided

1-2 tablespoon fresh minced garlic

black pepper

1 lb button mushroom , thinly sliced

8-10 slices thick bacon

2 (12-13 ounce) pork tenderloins

1/4 cup butter

seasoning salt (or use white salt)

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