Blueberry Pie With Almond Crumble Topping

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Love and Olive Oil

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Ingredients

1 3/4 cup All Purpose Flour

3/4 tsp Sugar

1/2 cup chilled unsalted butter, cut into 1/2-inch cubes

1/4 cup Lard chilled or frozen nonhydrogenated solid vegetable shortening (aka Crisco), cut into 1/2-inch cubes

3 tbsp Ice Water

3/4 cup Sugar

2 tbsp Sugar

1/4 cup Cornstarch

7 cup Blueberries

2 tbsp fresh lemon juice

2/3 cup All Purpose Flour

4 oz Marzipan or almond paste, broken into 1/3-inch pieces

1/4 cup chilled unsalted butter, cut into 1/2-inch cubes

1/2 tsp Salt

Whipped Cream or ice cream

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