Chanterelles, Chicken, And Dumplings

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Nutrition per serving    (USDA % daily values)
CAL
1145
FAT
223%
CHOL
255%
SOD
52%

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Ingredients for 4 servings

1/4 cup FOR THE CHICKEN ------ sugar

Salt

6 x skinless chicken thighs

2 tbsp virgin olive oil

3 x Shallots

2 tbsp Ginger and garlic

1 tsp red pepper flakes

2 cup chicken stock

1 cup Chanterelle Mushrooms

1 x thyme leaves

1 x sage leaves

1/2 cup sweet peas

1 x Tomato, peeled, seeded, and diced

2 tbsp butter

ground black pepper

FOR THE DUMPLINGS ------ Salt

1 cup Ricotta Cheese

3 x egg yolks

1 pinch Nutmeg

1/3 cup Flour

4 x chervil leaves

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