Orange Blossom & Yogurt Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
49%
CHOL
28%
SOD
11%

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Ingredients for 8 servings

200.0g self-raising flour , sifted

150.0ml sunflower oil

250.0g Greek yogurt

5 crushed cardamom pods

2 large eggs , beaten with a fork

1 zested lemon

1.0 tbsp orange flower water

1 orange , juiced and 2 strips of zest

150.0g caster sugar

1.0 tsp baking powder

icing sugar and crème fraîche or Greek yogurt, to serve

100.0g ground almonds

150.0ml water

½ juiced lemon

FOR THE ORANGE SYRUP

175.0g caster sugar

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