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Turkey Apple Pot Pie With Cheddar Biscuit Crust

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1248
FAT
184%
CHOL
166%
SOD
123%

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Ingredients for 6 servings

1 onion, roughly chopped

2 carrots, peeled and cut into 1/2-inch pieces

2 stalks celery, cut into 1/2-inch pieces

2 parsnips, peeled cut into 1/2-inch pieces

2 sweet-tart apples, such as granny smith or jonathan, cored and cut into 1/2-inch pieces

1 t thyme leaves

3 T unsalted butter

0.25 c flour

4 c roast turkey meat, cut into 1/2-inch pieces

2 c all-purpose flour

2 t baking powder

1 T baking soda

0.25 t freshly ground black pepper, to taste

1.5 c coarsely grated extra-sharp cheddar

6 T stick cold unsalted butter, cut into 1/2-inch pieces

2 T vegetable shortning

1.25 c well-shaken buttermilk

3.5 c chicken stock

0.5 t kosher salt, or more to taste

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