Curried Chicken Salad

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5 cup(s) cooked chicken breast, diced

1 Vidalia onion, chopped

1/2 cup(s) chopped celery

1 small can(s) water chestnuts, drained and chopped

1 8-ounce can(s) pineapple tidbits, drained

1/2 cup(s) seedless grapes, halved

3/4 cup(s) light mayonnaise

2 1/2 teaspoon(s) mild curry powder (or more or less, to taste)

2 teaspoon(s) lemon juice

2 teaspoon(s) soy sauce

Salt and pepper to taste

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