Pan-Fried Shoulder Chops With Balsamic Sauce

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4 lamb shoulder chops , (about 1-3/4 lb/875 g total)

1/4 tsp salt

1/4 tsp pepper

1 tbsp vegetable oil

2 cloves garlic , minced

1/4 cup balsamic vinegar

1/2 tsp anchovy paste , (optional)

2 tbsp chopped fresh parsley

1 tbsp butter

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