Pan-Seared Halibut With Sautéed Baby Vegetables

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
65%
CHOL
124%
SOD
59%

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Ingredients for 4 servings

12 small, young turnips, with greens intact

12 baby carrots

1 fennel bulb

1 Tbs. unsalted butter

1 tsp. salt

1/2 tsp. freshly ground pepper

1/3 cup dry white wine

4 halibut steaks or fillets, each about 5 oz. and 1/2 inch thick

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