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Fried Pickled Okra With Creamy Chipotle Sauce

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Ingredients

peanut oil, for frying

1 1/4 cups Fry Mix, recipe follows

1 cup beer

1 (16-ounce) jar pickled okra, drained

Creamy Chipotle Sauce, recipe follows

3 cups self-rising flour

1/2 cup self-rising white cornmeal

1/2 teaspoon salt

1/2 teaspoon crushed black peppercorns

1 (8-ounce) package cream cheese, softened

2 tablespoons mayonnaise

1 chipotle in adobo sauce

2 limes, juiced

3/4 teaspoon salt

3 tablespoons chopped green onion, for garnish

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