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Chicken Tikka Masala

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Framed Cooks
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gluten free low carb nut free indian


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1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1 teaspoon table salt

2 pounds boneless, skinless chicken breasts , trimmed of fat

1 cup plain whole-milk yogurt

2 tablespoons vegetable oil

2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)

1 tablespoon grated fresh ginger

3 tablespoons vegetable oil

1 medium onion, diced fine (about 1 1/4 cups)

2 teaspoons grated fresh ginger

1 fresh serrano chile , ribs and seeds removed, flesh minced

1 tablespoon tomato paste

1 tablespoon garam masala

1 (28-ounce) can crushed tomatoes

2 teaspoons sugar

1/2 teaspoon table salt

2/3 cup heavy cream

1/4c up chopped fresh cilantro or parsley leaves

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