Mushroom And Fennel-Dusted Pork Tenderloin

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Ingredients

2 tablespoons dried porcini mushrooms

1 tablespoon fennel seeds

1/2 teaspoon salt

1 large garlic clove, minced

2 pounds pork tenderloin, trimmed

1 teaspoon olive oil

1/4 cup fat-free, less-sodium chicken broth

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