Orange-Ginger Shrimp Skewers

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Ingredients

1/2 cup fresh orange juice (about 2 oranges)

2 tablespoons minced green onions

1 tablespoon minced peeled fresh ginger

1 tablespoon minced fresh cilantro

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon vegetable oil

2 teaspoons grated orange rind

1 minced hot red chile (optional)

1 pound large shrimp, peeled and deveined

2 oranges, peeled, cut in half and quartered

Cooking spray

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