FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Indonesian Tempeh With Green Beans And Crushed Peanuts

39 faves
More from this source
VegetarianTimes
Related tags
sides dairy free vegetarian easter indonesian
Uploaded by: Farah Iqbal

Comments

Add a comment

Ingredients

3 tsp. vegetable oil, divided

1 8-oz. pkg. tempeh, such as SoyBoy 5 Grain

3 Tbs. low-sodium soy sauce, divided

3/4 lb. fresh green beans, trimmed and cut into thirds

2/3 cup light coconut milk

1 8-oz. can sliced water chestnuts, rinsed and drained

2 Tbs. peanut butter

3 cloves garlic, minced (1 Tbs.)

2 tsp. dark brown sugar

1 tsp. chile-garlic sauce, such as Huy Fong

1/4 tsp. ground cloves

2 Tbs. crushed dry-roasted peanuts

You might also like

Tempeh And Green Bean Stir-Fry With Peanut Sauce
Cooking Light
Tempeh Stir-Fry With Yogurt-Peanut Sauce
Betty Crocker
Tempeh With Peanut Sauce Recipe
No Meat Athlete
Indonesian Salad With Peanut Sauce
Food.com
Pecel: Vegetable Salad With Peanut Sauce
IndoChine Kitchen
Turkey (Or Beef Or Tempeh) Tacos
Pamela Salzman
Brown Rice Bowl With Maple-Glazed Tempeh And Ta...
The Kitchn
Sauteed Tempeh With Coconut Milk And Snow Peas
Dana Treat
Brown Rice With Tempeh And Tahini Sauce
Dana Treat
Tempeh Stir-Fry With Black Bean Sauce Recipe
No Meat Athlete