Cheddar, Apple And Pickle Pasties

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The British Larder

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Ingredients

2 red onions, peeled and finely diced

2 garlic cloves, peeled and crushed

2 tablespoons unsalted butter

2 apples, skin on coarsely grated (choose apples of your choice)

2 tablespoons Stokes pickle (use brand of your choice)

500 g grated very strong extra mature cheddar

1 tablespoon chopped fresh sage

Sea salt and freshly cracked black pepper

2 egg yolks, lightly beaten

1 kg good quality puff pastry

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