Boo-Sotto

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
58%
CHOL
58%
SOD
35%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

3 cloves garlic, crushed

1 small onion (to be grated for its juice – Isaboo loved the flavor but couldn't break down onions)

2/3 cup arborio rice

2/3 cup barley

Salt and freshly ground pepper

1/2 cup dry white wine

4 cups chicken broth or low sodium chicken broth, warmed over a low flame

1 pound ground veal or turkey

1 cup grated Parmigiano Reggiano cheese (a few generous handfuls)

A handful of flat leaf parsley, finely chopped

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