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Barbecued Chicken Pizza

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main-dish nut free memorial day lunch

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Ingredients

1 (10-ounce) whole-wheat thin Italian pizza crust

6 tablespoons bottled barbecue sauce

1 cup shredded skinless, boneless rotisserie chicken breast

3/4 cup (3 ounces) shredded smoked gouda cheese

1/2 cup diced red onion

1/2 teaspoon dried oregano

1/2 teaspoon crushed red pepper

1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese

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