Lemon Chicken Salad With Spicy Couscous

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Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
119%
CHOL
77%
SOD
50%

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Ingredients for 2 servings

2 tablespoons extra virgin olive oil

4 spring onions , finely diced

50 g baby salad leaves, well picked over

1 grated limes, juice and rind of

2 tablespoons pickled ginger , finely chopped

25 g unsalted butter

2 cloves garlic , crushed

sea salt

freshly ground white pepper

1 teaspoon coriander seed , lightly crushed

2 plum tomatoes , peeled,seeded and diced

3 tablespoons chopped fresh coriander

2 large chicken breasts

2 tablespoons sunflower oil

2 tablespoons lemon extract

450 ml chicken stock

1 lemon

250 g couscous

1 red chile , seeded and finely diced

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