Grilled Softshell Crab Salad With Green Garlic Vinaigrette Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
100%
CHOL
113%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

Olive oil

4 soft shell crabs, cleaned

Salt and freshly ground pepper

1 shallot, coarsely chopped

2 hard boiled eggs, quartered

1/2 cup olive oil

6 cups watercress

1/4 white wine vinegar

Yellow and red baby tomatoes

1/4 cup flat leaf parsley

1 cup fresh corn kernels

4 cloves garlic, coarsely chopped

You might also like

Crab Louie
Wolfgang Puck
Crab Salad In Cucumber Cups
No Recipes
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Avocado And Crab Salad
Skinny Taste
Crab, Apple & Pomegranate Salad
Joy The Baker
Spicy Crab Salad
Self Magazine
Crab Salad And Sourdough Panini
Simply Recipes
Fresh Corn Cakes With Crab + Tomato Salad
Food52
Kiwi, Grapefruit And Crab Salad
La Tartine Gourmande
Crispy Avocado Wedges With Crab Salad
Marla Meridith