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Grilled Softshell Crab Salad With Green Garlic Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
430
FAT
100%
CHOL
113%
SOD
37%

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Ingredients for 4 servings

Olive oil

4 soft shell crabs, cleaned

Salt and freshly ground pepper

1 shallot, coarsely chopped

2 hard boiled eggs, quartered

1/2 cup olive oil

6 cups watercress

1/4 white wine vinegar

Yellow and red baby tomatoes

1/4 cup flat leaf parsley

1 cup fresh corn kernels

4 cloves garlic, coarsely chopped

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