Cupcakes With Pineapple Filling And Strawberry And Goat Cheese Whipped Cream

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2/3 cup sugar

2 cups drained, crushed pineapple

2 tablespoons cornstarch

2 tablespoons (1/4 stick) unsalted butter

2 teaspoons lemon zest

1/4 teaspoon ginger

Pinch salt

1/2 cup lemon juice

3 1/3 cups unbleached pastry flour

2 1/2 teaspoons baking powder

1 teaspoon sea salt

2 cups Sauvignon Blanc

1 tablespoon plus 1 teaspoon vanilla extract

1 teaspoon vanilla bean paste

1 cup (2 sticks) unsalted butter

2 cups sugar

4 large eggs

1 cup sliced almonds

1/2 cup sugar

1/2 teaspoon vanilla extract

3/4 teaspoon sea salt

3 cups heavy whipping cream

3/4 cup goat cheese, room temperature, softened with the back of a spoon

1 cup chopped strawberries

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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