Gazpacho With Lime Chicken

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1 large shallot, minced

Juice of 2 limes, plus wedges for serving

1/3 cup extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground pepper

1 1/4 pounds chicken cutlets

1/2 cup large-cut croutons

3 large tomatoes, diced

1 small cucumber, peeled, seeded and diced

1 bell pepper (any color), stemmed, seeded and diced

1/4 cup roughly chopped fresh cilantro

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