Pork Medallions With Onion Marmalade

1 fave
More from this source
Food & Wine


Add a comment


6 tablespoons unsalted butter

2 medium white onions, finely chopped

2/3 cup sugar

3/4 cup plus 1/3 cup dry red wine

3/4 cup raspberry vinegar


Eight 4-ounce pork loin medallions

Freshly ground pepper

1 teaspoon minced rosemary

8 very thin slices of pancetta (2 ounces)

2 tablespoons pure olive oil

8 garlic cloves

1/4 cup balsamic vinegar

1 1/2 cups beef stock or canned low-sodium broth

You might also like

Pork Loin With Thai Sauce And Papaya Salad
Wolfgang Puck
Saucy Hungarian Red Potato Goulash With Smoked...
The Cozy Apron
Spicy Korean-Style Pork Medallions With Asian Slaw
Fine Cooking
Pork Medallions With Prunes And Red Wine
Rachael Ray
New potato, watercress & bacon frittata
Healthier sweet & sour pork
Pork Tenderloin With Ratatouille Sauce
Well Fed
Pork Medallions With Apricot-Orange Sauce
Cooking Light
Pork Medallions With Miso-Mushroom Sauce
Kitchen Daily
Pork Medallions With Nectarine-Cranberry Chutney
Cooking Light