French Breakfast Radish And Sunflower Sprout Tartines

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
73%
CHOL
30%
SOD
36%

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Ingredients for 4 servings

1 small loaf of Whole Grain bread, cut into (1/4-inch thick) slices or 1 French Baguette halved lengthwise and each half cut crosswise into

One 8 oz (227g) log of mild fresh (not aged) goat cheese, at room temperature

2 TB (30ml) of milk (any kind), or more as needed

1/2 cup (50g) black Kalamata olives, pitted and finely chopped

1 bunch of French Breakfast Radishes, washed, trimmed and thinly sliced

A small bunch of sunflower sprouts, washed and dried

Extra virgin olive oil for drizzling

Fleur de sel

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