Ahi Tuna Martinis Recipe

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Nutrition per serving    (USDA % daily values)
CAL
283
FAT
55%
CHOL
8%
SOD
18%

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Ingredients for 12 servings

2 stalks green onions

1/4 cup sweet chili sauce

2 tablespoons Dijon mustard

1/2 head red cabbage

1/4 cup honey

1/4 cup rice wine vinegar

1 head Napa cabbage

Salt and freshly ground black pepper

1/2 cup peanut oil

1 tablespoon sesame oil

1 container daikon sprouts

1 pound ahi tuna

4 carrots, peeled

2 avocado

4 green onions

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